Caffarel is a chocolate-manufacturing company that creates its products in Italy according to the same artisan spirit that inspired Paul Caffarel, their founder, back in 1826. In 1865. they invented the Gianduiotto, the first wrapped praline ever combining hazelnuts and chocolate.

Caffarel is the authentic Italian chocolate with hazelnuts and they only use Italian hazelnuts freshly selected, picked, and roasted, together with premium cocoa beans to offer the ultimate velvety chocolate experience.

Being part of the Lindt & Sprungli Group since 1997, they follow the chocolate production from bean to bar, with a strong commitment to the sustainability of the cocoa sourcing.

This chocolate manufactury is a leader in Italian traditional confectionery channel and they pride themselves to be distributed in over 50 countries, with success stories in prestigious Retailers, Department Stores, Coffee shops and Duty frees in Europe, USA, and Asia.

The Hazelnut Creations range is their top product range: a showcase of Caffarel’s uniqueness including their most iconic pralines packed in elegant and modern packaging, crafted with strong attention to details.